Menu

Our Tasting Menu offers the opportunity to sample the full range of the Chef´s seasonal dishes.
Each course honours Portuguese ingredients with a special focus on the freshest, locally sourced fish and seafood.

A snack is served between each course listed on the menu below and our Sommelier can make recommendations for wine pairing with each course.

You can choose between 4 or 5 dishes from the list below or the entire 6 course menu for the ultimate Bon Bon dining experience.

  • OYSTER

    Watercress and Pumpkin Seeds

  • BLUE LOBSTER

    Egg Yolk and Imperial Caviar

  • SKATE

    Smoked Eel and Wasabi

  • RED MULLET

    Harissa and Pearl Onions

  • ASPARAGUS

    24-month-aged Parmesan and Cumin

  • ENTRECÔTE

    Morels and Goose Liver

  • DUCK BREAST

    Beetroot and Duck Jus

  • ALGARVE CITRUS

  • CHOCOLATE AND PEANUT BUTTER

  • 4 courses

    € 85,00
  • 5 courses

    € 107,00
  • 6 courses

    € 125,00
  • 4 courses with wine pairing

    € 123,00
  • 5 courses with wine pairing

    € 157,00
  • 6 courses with wine pairing

    € 185,00

Please click here for queries regarding dietary restrictions/allergies.
Please click here to view our wine list.

23% IVA included / We have a complaints book.

No dish, food or drink, including the couvert, may be charged if not requested or consumed by the guest.