A snack is served between each course listed on the menu below and our Sommelier can make recommendations for wine pairing with each course.
You can choose between the 4 course Tasting Menu (set menu including: snacks, Ferragudo Red Mullet, White Asparagus, Duck Breast and Citrus) or 6 dishes of your choice from the options below.
Organic Egg Yolk and Imperial Caviar
Fennel, Crab and Oyster & Lemon Confit Nage
Cuttlefish and Fish Liver Sauce
Cumin and 24 month-aged S. Jorge Cheese
Artichoke and Organic Carrot
Beetroot and Orange
No dish, food or drink, including the couvert, may be charged if not requested or consumed by the guest.