Our Tasting Menu offers the opportunity to sample the full range of the Chef´s seasonal dishes.
Each course honours Portuguese ingredients with a special focus on the freshest, locally sourced fish and seafood.
A snack is served between each course listed on the menu below and our Sommelier can make recommendations for wine pairing with each course.
You can choose between 4 or 5 dishes from the list below or the entire 6 course menu for the ultimate Bon Bon dining experience.
Watercress and Pumpkin Seeds
Egg Yolk and Imperial Caviar
Smoked Eel and Wasabi
Harissa and Pearl Onions
24-month-aged Parmesan and Cumin
Morels and Goose Liver
Beetroot and Duck Jus
No dish, food or drink, including the couvert, may be charged if not requested or consumed by the guest.