Our Dishes

The flavours you experience at Bon Bon come from a harmony of the best local produce combined with modern culinary techniques to create Restaurant Bon Bon´s artisan cuisinier concept.

Our Kitchen

Our kitchen at Bon Bon is headed by Chef Louis Anjos, who, together with his team of culinary professionals are dedicated to creating your fine dining experience.

The Space

Due to the architecture of the building, Restaurant Bon Bon´s dining area is shaped in a hexagonal form with a fireplace in the centre. The space holds a maximum of 30 people during a normal dinner service and a maximum of 40 people for special events. The outdoor patio is perfect for dining on during the warmer summer evenings and the serene mountain view ensures a relaxing and comfortable atmosphere for guests.