Menu

Our Tasting Menu offers the opportunity to sample the full range of the Chef´s seasonal dishes.
Each course honours Portuguese ingredients with a special focus on the freshest, locally sourced fish, seafood, meat and vegetables.

Several appetizers and snacks are served throughout the course of the tasting menus. Our Sommelier can also make recommendations for wine pairing with each course.
You can choose between the 4 course Tasting Menu (set menu includes: Crab, Fish of the Day, Veal Loin and Almond)
or the full 6 Course Tasting Menu.

-Starters-

64 °C Egg Algarvian Style
with peas, Monchique sausages and bacon

Fish Velouté
with mussels and crab

-Main Courses-

Fish

Half Cured Codfish Fillet
with chickpea foam, baby vegetables and olive

Fresh Fish from the Market with Portuguese “Carolino” Rice
with broth and coriander

Meat

Lamb Roulade
with crushed potatoes, lightly pickled gherkins and pak choi

Veal Cheek
with celeriac, Granny Smith apple and baby vegetables

-Desserts-

Abade Priscos Pudding
with coriander sorbet and tangerine

70% Chocolate
with chocolate mousse, raspberry ice-cream and pistachio

Starter, Fish Dish or Meat Dish and Dessert: € 35,00
Starter, Fish Dish, Meat Dish and Dessert: € 47,50

Appetizers
Crab / Cauliflower / Imperial Caviar
Fish of the Day / Dried Fish Dashi / Cuttlefish / Mussel / Algae
Alentejo Lamb / Leg of Lamb / Loin / Algarvian Carrot
Almond / Honey / Lavender / Muscatel

by…
Louis ANJOS
Assisted by:
Ricardo LUZ
&
Raúl CACHOLA
(Pastry Chef)

Appetizers

Blue Lobster / Saffron / Tangerine / Beetroot
Crab / Cauliflower / Imperial Caviar

Fish of the Day / Dried Fish Dashi / Cuttlefish / Mussel / Algae

Alentejo Lamb / Leg of Lamb / Loin / Algarvian Carrot

OR
Royal Pigeon / Foie Gras / Salsify / Portwine
Almond / Honey / Lavender / Muscatel

OR
70% Chocolate / Algarve Citrus / Coriander

(The 5 Course Tasting Menu is only available until 9:30 p.m.)by…

Louis ANJOS

Assisted by:

Ricardo LUZ

&

Raúl CACHOLA

(Pastry Chef)

Appetizers

Blue Lobster / Saffron / Tangerine / Beetroot

Crab / Cauliflower / Imperial Caviar

Fish of the Day/ Dried Fish Dashi / Cuttlefish / Mussel / Algae

Alentejo Lamb / Leg of Lamb / Loin / Algarvian Carrot

Royal Pigeon / Foie Gras / Salsify / Portwine

Almond / Honey / Lavender / Muscatel

OR
70% Chocolate / Algarve Citrus / Coriander(The 6 Course Tasting Menu is only available until 9:30 p.m.)

by…
Louis ANJOS
Assisted by:
Ricardo LUZ
&
Raúl CACHOLA
(Pastry Chef)

Please click here for queries regarding dietary restrictions/allergies.
Please click here to view our wine list.
23% IVA included / We have a complaints book.
No dish, food or drink, including the couvert, may be charged if not requested or consumed by the guest.