Our Tasting Menu offers the opportunity to sample the full range of the Chef´s seasonal dishes.

Each course honours Portuguese ingredients with a special focus on the freshest, locally sourced fish, seafood, meat and vegetables.


A snack is served between each course listed on the menu below and our Sommelier can make recommendations for wine pairing with each course.

You can choose between the 4 course Tasting Menu (set menu including: snacks, Tuna Toro, Ferragudo Red Mullet, Duck Breast and Citrus) or 6 dishes of your choice from the options below. Should you wish to change a dish on the 4 course set menu, an additional fee of €15 (per dish substituted) will be charged.

  • Tuna Toro

    Oysters, Cauliflower & Wasabi

  • Scarlet Prawn

    Organic Egg Yolk & Imperial Caviar

  • Poached St Peter´s Fish

    Fennel, White Asparagus, Oyster & Mint Nage

  • Red Mullet from Ferragudo

    Onion & Liver Sauce

  • Duck Breast

    Beetroot & Orange

  • Pluma of Alentejo Black Pork

    Clams & Pata Negra Cured Ham

  • Citrus from Lugar do Olhar Feliz

  • 70% S. Tomé Chocolate & Peanut Butter

  • 4 courses

    € 98,00
  • 6 courses

    € 135,00
  • 4 courses with wine pairing

    € 153,00
  • 6 courses with wine pairing

    € 210,00
Please click here for queries regarding dietary restrictions/allergies.
Please click here to view our wine list.

23% IVA included / We have a complaints book.

No dish, food or drink, including the couvert, may be charged if not requested or consumed by the guest.