Several appetizers and snacks are served throughout the course of the tasting menus. Our Sommelier can also make recommendations for wine pairing with each course.
You can choose between the 4 course Tasting Menu (set menu includes: Crab, Fish of the Day, Veal Loin and Almond)
or the full 6 Course Tasting Menu.
64 °C Egg Algarvian Style
with peas, Monchique sausages and bacon
Fish Velouté
with mussels and crab
-Main Courses-
Fish
Half Cured Codfish Fillet
with chickpea foam, baby vegetables and olive
Fresh Fish from the Market with Portuguese “Carolino” Rice
with broth and coriander
Meat
Lamb Roulade
with crushed potatoes, lightly pickled gherkins and pak choi
Veal Cheek
with celeriac, Granny Smith apple and baby vegetables
-Desserts-
Abade Priscos Pudding
with coriander sorbet and tangerine
70% Chocolate
with chocolate mousse, raspberry ice-cream and pistachio
Starter, Fish Dish or Meat Dish and Dessert: € 35,00
Starter, Fish Dish, Meat Dish and Dessert: € 47,50
by…
Louis ANJOS
Assisted by:
Ricardo LUZ
&
Raúl CACHOLA
(Pastry Chef)
Blue Lobster / Saffron / Tangerine / Beetroot
Crab / Cauliflower / Imperial Caviar
Fish of the Day / Dried Fish Dashi / Cuttlefish / Mussel / Algae
Alentejo Lamb / Leg of Lamb / Loin / Algarvian Carrot
OR
Royal Pigeon / Foie Gras / Salsify / Portwine
Almond / Honey / Lavender / Muscatel
OR
70% Chocolate / Algarve Citrus / Coriander
(The 5 Course Tasting Menu is only available until 9:30 p.m.)by…
Louis ANJOS
Assisted by:
Ricardo LUZ
&
Raúl CACHOLA
(Pastry Chef)
Blue Lobster / Saffron / Tangerine / Beetroot
Crab / Cauliflower / Imperial Caviar
Fish of the Day/ Dried Fish Dashi / Cuttlefish / Mussel / Algae
Alentejo Lamb / Leg of Lamb / Loin / Algarvian Carrot
Royal Pigeon / Foie Gras / Salsify / Portwine
Almond / Honey / Lavender / Muscatel
OR
70% Chocolate / Algarve Citrus / Coriander(The 6 Course Tasting Menu is only available until 9:30 p.m.)
by…
Louis ANJOS
Assisted by:
Ricardo LUZ
&
Raúl CACHOLA
(Pastry Chef)