Each course honours Portuguese ingredients with a special focus on the freshest, locally sourced fish, seafood, meat and vegetables.
A snack is served between each course listed on the menu below and our Sommelier can make recommendations for wine pairing with each course.
You can choose between the 4 course Tasting Menu (set menu including: snacks, Tuna Toro, Ferragudo Red Mullet, Duck Breast and Citrus) or 6 dishes of your choice from the options below. Should you wish to change a dish on the 4 course set menu, an additional fee of €15 (per dish substituted) will be charged.
Oysters, Cauliflower & Wasabi
Organic Egg Yolk & Imperial Caviar
Fennel, White Asparagus, Oyster & Mint Nage
Onion & Liver Sauce
Beetroot & Orange
Clams & Pata Negra Cured Ham
No dish, food or drink, including the couvert, may be charged if not requested or consumed by the guest.