The Menu

Lunch Menu

“Tradição do Mar e Montanha”

Horse Mackerel, Pine Nuts and Baeri Caviar

*

Forkbead Fish and the Ria Formosa

*

Alentejano Pork Tusk

*

Cottage Cheese, Almonds and Monterosa Olive Oil

4 Course Menu – 125,00€

Wine Paring – 75,00€

Chef José Lopes

Maître Nuno Diogo

Vegetarian Lunch Menu

“Tradição do Mar e Montanha”

Broccoli, Peanut and Summer Savory

*

Malandrino Seaweed Rice with Saffron

*

Mushrooms

*

Cottage Cheese, Almonds and Monterosa Olive Oil

4 Course Menu – 125,00€

Wine Paring – 75,00€

Chef José Lopes

Maître Nuno Diogo

Dinner Menu

“Há Mar e Mar,

Há ir e voltar… “

Jack Mackerel with Garlic and Lemon

*

Scarlet Shrimp, Pear Rocha and Teriyaki

*

Sourdough Bread, Duck and Algarve Orange

*

Grandmother’s Heritage

*

Forkbeard Fish and Ria Formosa

*

Santa Luzia Octopus Rice and Katsuobushi

*

“Carne de Porco à Alentejana”

*

Banana from Madeira, Chocolate and Vanilla

*

Curd Cheese, Almond and Monterosa Olive Oil

*

Petit Fours

6 Moments Menu – 155,00 €

Wine Pairing – 95,00 €

9 Moments Menu – 175,00 €

Wine Pairing – 105,00 €

Chef José Lopes

Manager Nuno Diogo

Vegetarian Dinner Menu

“Há Mar e Mar,

Há ir e voltar…”

Broccoli, Peanut and Summer Savory

*

“Algarvian” Carrot

*

Sourdough Bread

*

Grandmother’s Heritage

*

Pumpkin, Chestnuts and Lemon thyme

*

Seaweed «Malandrinho” Rice

*

Wild Mushrooms

*

Banana from Madeira, Chocolate and Vanilla

*

Curd Cheese, Almond and Olivie Oil Monterosa

*

Petit Fours

6 Moments Menu – 155,00 €

Wine Pairing – 95,00 €

9 Moments Menu – 175,00 €

Wine Pairing – 105,00 €

Chef José Lopes

Manager Nuno Diogo

By

José Lopes

Executive Chef

Nuno Diogo

Manager and Sommelier

Reserve a Table

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